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by soaking sticky rice right away and then steaming it by itself or with other substances including mung bean, peanut, and corn. Near the close of the cooking course of action, we increase some fats, like oil, chicken Extra fat or coconut milk, to make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ dư